Wok & Stir-Fry: Fabulous Fast Food with Asian Flavors by Linda Doeser

This book has not been indexed yet... Indexing Now - EYB

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0760747490
  • ISBN 13 9780760747490
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Barnes & Noble

Publishers Text

With its quick cooking time and use of fresh, wholesome ingredients, wok and stir-fry cooking is an ideal cusine for today's modern lifestyle, enabling the busy cook to prepare meals in minutes without sacrficing flavors or nutritional values. The fragrant flavors of Thai and Chinese cuisine and the spicy and aromatic tastes of Indonesian and Southeast Asian food are featured here in over 200 dishes, with sumptuous images of every finished dish to tempt you.

Other cookbooks by this author