The Asian Cook: The Very Best of Chinese and South-East Asian Cooking with Over 400 Step-By-Step Recipes by Linda Doeser

    • Categories: Stocks; Asian
    • Ingredients: chicken; pork spareribs; fresh ginger; scallions; Chinese rice wine
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1572155442
  • ISBN 13 9781572155442
  • Published Oct 01 2009
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United States
  • Publisher JG Press
  • Imprint JG Press


Other cookbooks by this author