Over 1000 superb color photographs and 400 mouthwatering recipes

Discover how to make Dim Sum, Sukiyaki, Spring Rolls, Balti Chicken, Indonesian Satay, Chicken Teriyaki and hundreds of other tempting and unique dishes from the East

Includes preparation and cooking techniques, a glossary of spices, flavorings and ingredients, and easy-to-follow step-by-step recipes with useful hints and tips throughout.

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