Country Cooking from a Redneck Kitchen by Francine Bryson and Ann Volkwein

  • Coconut party dip

    Coconut party dip (page 13)

    from Country Cooking from a Redneck Kitchen Country Cooking from a Redneck Kitchen by Francine Bryson and Ann Volkwein

    • Categories: Dips, spreads & salsas; Dessert; Entertaining & parties; Picnics & outdoors; American South
    • Ingredients: cream cheese; marshmallow creme; coconut cream instant pudding; canned crushed pineapple; whipped dessert topping; coconut flakes; fruit of your choice; graham crackers; vanilla wafers; pretzel sticks
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  • ISBN 10 0553448455
  • ISBN 13 9780553448450
  • Published Mar 29 2016
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

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