Mixt Salads: A Chef's Bold Creations by Andrew Swallow and Ann Volkwein

  • Park Ave.: grilled chicken with asparagus and rocket (page 37)

    from Mixt Salads: A Chef's Bold Creations Mixt Salads by Andrew Swallow and Ann Volkwein

    • Categories: Salads; Grills & BBQ; Main course; Spring; American
    • Ingredients: Champagne vinegar; shallots; fingerling potatoes; parsley; rosemary; chicken breasts; asparagus; wild rocket; mâche; cherry tomatoes; pine nuts; Parmesan cheese
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  • ISBN 10 158008057X
  • ISBN 13 9781580080576
  • Linked ISBNs
  • Published Apr 27 2010
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level. In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints shares his inventive, flavor-forward creations. Blending all of the best trends in healthy, mindful eating—seasonal, locally grown, modest portions but big flavor— Swallow develops each entrée salad as if he were in the kitchen of a fine dining restaurant. With his penchant for innovative constructions and unabashed flavor, he reinvents the salad with playful yet elegant offerings such as:

  • Porky  mixed greens with pork tenderloin, roasted butternut squash, and port reduction
  • Donald  duck confit with persimmons and blue cheeses
  • Burger  ground Kobe with grilled onion
  • Lobster Boat  poached lobster with golden beets

Swallow teaches you how to create fresh, delicious, and addictive salads that take center stage as the entire meal, breaking free of side-dish status. Starting from scratch, he walks you through his salad-building essentials and highlights produce availability so that you can create your own imaginative masterpieces year round.

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