The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy by Ann Volkwein

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Antipasti plate (page 24)

from The Arthur Avenue Cookbook: Recipes and Memories From the Real Little Italy The Arthur Avenue Cookbook by Ann Volkwein
Categories: Appetizers / starters; Small plates - tapas, meze; American; Italian

Ingredients: prosciutto di Parma; mortadella; sopressata sausages; sweet Italian sausages; hot Italian sausages; sharp provolone cheese; Parmigiano Reggiano; fresh mozzarella; tomato; basil; Calabrese peppered pecorino

Accompaniments: Pane di casa

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Tomato and onion sauce (Filetti di pomodoro)
- lkgrover on August 21, 2023
  
  Excellent pasta sauce. I added 8 oz tomato sauce to make it thicker. Served with linguine pasta.
Salsa monachina
- lkgrover on December 04, 2025
  
  Excellent pasta sauce, which accompanied spaghetti. The recipe says to cook for 90 minutes. I thought 15 minutes was adequate (and I was hungry).
Penne Amatriciana
- lkgrover on July 28, 2024
  
  Good pasta sauce.
Italian sausage and bean "casserole"
- lkgrover on December 07, 2022
  
  Good sausage & bean entree; makes a quick weeknight dinner.

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ISBN 10 0062125729
ISBN 13 9780062125729
Published Nov 15 2011
Format eBook
Page Count 224
Language English
Countries United States
Publisher HarperCollins
Imprint HarperCollins

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The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

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Italian