Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor by Freddie Prinze Jr. and Rachel Wharton
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- ISBN 10 1623366925
- ISBN 13 9781623366926
- Linked ISBNs
- 9781623366933 (United States) 6/7/2016
- Published Jun 07 2016
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Rodale
Publishers Text
Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night.
Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.
With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It’s an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.
Other cookbooks by this author
- American Food: A Not-So-Serious History
- American Food: A Not-So-Serious History
- Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor : A Cookbook
- Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
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- Edible Brooklyn: The Cookbook
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- Food Anatomy: The Curious Parts & Pieces of Our Edible World
- The Good Fork Cookbook
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- Handheld Pies: Dozens of Pint-Size Sweets & Savories
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- I Like Pig: Recipes and Inspiration from New York City's Pig Island
- Korean Home Cooking: Classic and Modern Recipes
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