Spain: The Cookbook by Simone Ortega and Inés Ortega
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How to preserve olives (page 12)
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Pastry for tartlets (Masa quebrada para tartaletas) (page 13)
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French pastry for tartlets (Masa Francesca para tartaletas) (page 14)
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Muffins with chopped ham (Muffins con jamón picado) (page 14)
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Muffins with foie gras and gelatine (Muffins con foie-gras y gelatina) (page 14)
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Little ham turnovers (Empanadillas de jamón) (page 15)
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Ham and pineapple canapés (Canapés de jamón y piña) (page 15)
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Foie gras canapés (Canapés de foie-gras) (page 15)
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Ham and cream cheese rolls (Rollitos de jamón y queso blanco) (page 16)
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Shrimp barquettes (Barquitas de gambas) (page 16)
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Tuna canapés (Canapés de atún) (page 16)
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Caviar canapés (Canapés de caviar) (page 17)
from Spain: The Cookbook Spain by Simone Ortega and Inés Ortega
Smoked salmon canapés (Canapés de salmon ahumado) (page 17)
from Spain: The Cookbook Spain by Simone Ortega and Inés Ortega
Snails [first version] (Caracoles 1) (page 19)
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showSnails [second version] (Caracoles 2) (page 19)
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showFish croquettes (Croquetas de pescado) (page 20)
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showOctopus with paprika variation (Pulpo con pimentón 2) (page 22)
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showOctopus in vinaigrette (Pulpo en vinagreta) (page 22)
from Spain: The Cookbook Spain by Simone Ortega and Inés Ortega
showLittle Pavian soldiers (Soldaditos de Pavia) (page 23)
from Spain: The Cookbook Spain by Simone Ortega and Inés Ortega
showStuffed mushrooms (Champiñones rellenos) (page 23)
from Spain: The Cookbook Spain by Simone Ortega and Inés Ortega
showRussian salad (Ensaladilla Rusa) (page 24)
from Spain: The Cookbook Spain by Simone Ortega and Inés Ortega
showWatercress salad (Ensaladilla de berros) (page 25)
from Spain: The Cookbook Spain by Simone Ortega and Inés Ortega
showNotes about this book
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- ISBN 10 071487244X
- ISBN 13 9780714872445
- Published Jul 18 2016
- Format Hardcover
- Page Count 975
- Language English
- Countries Australia
- Publisher Phaidon Press Ltd
Publishers Text
The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 Recetas de Cocina), it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao. As well as its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This bestselling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.
Other cookbooks by this author
- 1080 Recetas de Cocina
- 1080 Recetas de Cocina
- 1080 recetas de cocina / 1080 cooking recipes (Spanish Edition)
- 1080 Recipes
- 1080 Recipes
- The Book of Tapas
- The Book of Tapas, New Edition
- El Brunch
- Cocina Rapida
- El libro de los platos de cuchara / The Book Dishes Spoon (Spanish Edition)
- Libro de Los Potajes, Las Sopas, Las Cremas
- Mejores Recetas de Ines Simone Ortega
- Mejores Recetas de Simone Ortega, Las
- Quick and Easy Spanish Recipes
- Spain: The Cookbook