• Eat Your Books

  See Susie's review of this cookbook at The Boston Globe

• rees.linda on January 15, 2015

  Bought this secondhand for an amazingly cheap £2.50! You gotta love secondhand shops for adding to your collection, especially with a massive book like this! I love book and it's style. My edition is 2007 UK.

Notes about Recipes in this book

• Pork medallions with mustard and cream sauce (Filetes de cerdo con salsa de mostaza y nata líquida)

  • Cheri on August 31, 2010

    Sauted some leeks first, removed from pan, floured medallions and then sauted. Removed medallions and made mustard cream sauce, added sauted leeks to sauce and then returned pork to pan. Served over rice with sauted zucchini and orange peppers on the side.

• Salmon with orange vinaigrette (Salmón con vinagreta de naranja)

  • Breadcrumbs on May 15, 2012

    p. 522 - I chose this recipe for its simplicity. The book calls for you to marinade the salmon in olive oil (1 cup) for 20 mins then to discard the oil. I felt this was unnecessary waste. Instead I simply rubbed the salmon w a generous pour of EVOO and called it a day. I think some of the ingredients info was lost in the translation of this book because the ingredients list 10 strips of shallot. I suspect it meant to list a shallot and strips of orange zest. The recipe suggests that you broil the salmon but instead, I opted to grill it. While the book suggests that the vinaigrette be served alongside, I used some to dress our salad and drizzled the remainder atop the plated salmon. This was a quick and delicious weeknight dinner. The flavours in the dressing were mild and next time I’d likely up the zest to boost the orange flavour. Very nice and worth repeating. Photos here: http://chowhound.chow.com/topics/846970#7341546

• Hake steaks in green sauce (Rodajas de merluza en salsa verde)

  • lorloff on September 26, 2018

    The technique of this recipe was great. I used a ½ bunch of parsley and a much more garlic 6 cloves. I did not have canned peas so I cooked green beans in the sauce until just tender and removed before I added the fish. I make this with halibut cheeks and it was fantastic.

• Potatoes baked in Béchamel sauce (Patatas asadas al horno con Bechamel)

  • foodbling on May 08, 2011

    Easy to make & delicious. Less rich than potatoes dauphinoise

• Asparagus with peas (Puntas de espárragos con guisantes)

  • foodbling on May 08, 2011

    Easy to make - cooked the peas & aspargus together to save time. A great side dish of greens

• Baked Swiss chard ribs with garlic and parsley (Pencas de acelgas al horno con ajo y perejil)

  • Bloominanglophile on April 23, 2013

    I made this to use up some leftover Swiss chard stems left over from another tapas recipe. I didn't have 5 1/2 lbs. stems, so adjusted accordingly. I was pleasantly surprised--what a great way to use something that might go into the trash. It's also an easy recipe, to boot!

• Carrot salad appetizer (Zanahorias en ensalada para entremeses)

  • AliciaWarren on February 14, 2016

    If you are wondering what the store-cupboard ingredients are - this is just carrots with a vinaigrette.

• Mackerel with garlic sauce and lemon juice (Caballa con salsa de ajo y zumo de limón)

  • JLDuck on October 19, 2019

    Easy and tasty.

• Oven-roasted salmon with butter (Rodajas de salmón al horno con mantequilla)

  • JLDuck on July 26, 2020

    Extremely easy and tasty. May need to increase temperature for crisp skin.

• Salmon fillets marinated in watermelon juice (Lomos de salmón marinados con zumo de sandia)

  • JLDuck on May 04, 2020

    Surprisingly delicious and very easy to make.

• Pork chops with onion sauce (Chuletas de cerdo con cebollas en salsa)

  • JLDuck on March 27, 2017

    A variation add mustard to sauce. I use dijon.

• Chicken with dried porcini, shallots, cream, and egg (Pollo en salsa con setas secas, cebollitas, nata y yemas)

  • JLDuck on April 13, 2020

    Delicious and quite easy to make. It is rather rich. I used sour cream.

• Chicken cooked with shallots and tomatoes (Pollo guisado con cebollitas y tomate)

  • JLDuck on May 07, 2020

    Tasty without being very exciting. Quite easy to make.

• Bacon and cheese tart: quiche (Tarta de bacon queso: quiche)

  • e_ballad on January 07, 2019

    An excellent quiche, in fact, probably one of the best we’ve ever made. And it’s such a simple recipe. Highly recommend!

• Roast chicken with grapefruit or oranges (Pollo asado con pomelos o naranjas)

  • e_ballad on November 01, 2017

    Whilst this provided a perfectly cooked roast chook, the flavour of the grapefruit & the brandy were barely discernible.

• Chicken supremes with grapefruit sauce (Supremas de ave con salsa de pomelos)

  • e_ballad on November 15, 2017

    We really didn't enjoy this sauce. The sourness of the grapefruit, against the saffron, turmeric & cream, seemed unbalanced. Not for us.

  • aamogh on January 05, 2020

    It was amazing. Specially loved the combo of saffron, turmeric and cream. e_ballad probably your grapefruit wasn’t ripe.

• Mashed potato with eggs (Puré de patatas con huevos)

  • Shelmar on September 05, 2019

    Not a bad idea. More cheese. Add herbs.

• Boston Globe by T. Susan Chang

  ...has an adventurous spirit that makes you willing to put up with some of its foibles. Just keep your wits about you - and your "Joy" handy - in case something doesn't work out.

  Full review