Quick and Easy Spanish Recipes by Simone Ortega and Inés Ortega

  • Crab tapa (Tapa de cangrejo) (page 10)

    from Quick and Easy Spanish Recipes Quick and Easy Spanish Recipes by Simone Ortega and Inés Ortega

    • Categories: Quick / easy; Small plates - tapas, meze; Entertaining & parties; Spanish
    • Ingredients: canned crabmeat; mayonnaise; romaine lettuce; baguette bread; hard-boiled eggs; tomatoes; black olives; pickled gherkins
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  • Radish salad (Ensalada con rábanos)

    • mjes on September 26, 2021

      This is a base recipe for which several variations for the greens, salad, and dressing are offered. I chose to add apple cubes to the salad and mustard to the dressing. The salad is absolutely splendid if all the radishes are good. It is fun playing with the type of radish ... icicle radishes in shavings was especially fun, watermelon radish in thin wedges was visually pleasing ...

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  • ISBN 10 0714871133
  • ISBN 13 9780714871134
  • Published Apr 25 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press

Publishers Text

A collection of 100 recipes, each with a cooking time of 30 minutes or less.

Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking — the late Simone Ortega, and her daughter Inés — each of the 100 recipes has been tested and is accompanied by a photograph.

Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla española, churros, and crema catalana, among many others.

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