1080 Recipes by Simone Ortega and Inés Ortega

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Notes about this book

  • Eat Your Books

    See Susie's review of this cookbook at The Boston Globe

  • rees.linda on January 15, 2015

    Bought this secondhand for an amazingly cheap £2.50! You gotta love secondhand shops for adding to your collection, especially with a massive book like this! I love book and it's style. My edition is 2007 UK.

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Reviews about this book

  • Boston Globe by T. Susan Chang

    ...has an adventurous spirit that makes you willing to put up with some of its foibles. Just keep your wits about you - and your "Joy" handy - in case something doesn't work out.

    Full review
  • ISBN 10 0714847836
  • ISBN 13 9780714847832
  • Published Oct 01 2007
  • Format Hardcover
  • Page Count 848
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press Ltd
  • Imprint Phaidon Press Ltd

Publishers Text

Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. "1080 Recetas De Cocina" is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book's author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books. Since its first publication, over 35 years ago, "1080" has undergone several updates to keep it relevant to modern living while still preserving the integrity of the original book. For the English and American editions, the recipes have been adapted to suit readers in these countries and their kitchens, and include alternatives for local ingredients where necessary, but the authenticity of the original recipes has been carefully maintained. Divided into 14 chapters, and including menu plans from celebrated Spanish chefs, cooking tips and a glossary of terms and ingredients, "1080" is presented in an approachable and user-friendly format. In addition, the no-fuss, encouraging style of the recipes makes this a book for everyone who has ever wanted to cook authentic Spanish food. "1080" offers readers the opportunity to take their first steps in Spanish cooking, or expand their repertoire of recipes, with one of Spain's best loved cooks.

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