Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients by Alice Hart

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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: cinnamon sticks; Medjool dates; flaked almonds; maple syrup; rolled oats; almonds
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Swiss; Vegetarian
    • Ingredients: pears; rolled oats; mixed seeds; walnuts; agave nectar; pear juice; yoghurt
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    • Categories: Quick / easy; Sandwiches & burgers; Breakfast / brunch; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: ciabatta rolls; tomatoes; goat curd; tarragon sprigs
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    • Categories: Breakfast / brunch; Lunch; Suppers; Vegetarian
    • Ingredients: ricotta cheese; sourdough bread; avocados; rocket; pecorino cheese; red chillies; basil; eggs; red capsicums; red onions; sherry vinegar; sweet smoked paprika
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: blackberries; honey; milk; frozen yogurt of your choice; vanilla beans
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: cashew nuts; mangoes; bananas; golden linseeds; rolled oats
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    • Categories: Beverages / drinks (no-alcohol); How to...; Vegan
    • Ingredients: nuts of your choice
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    • Categories: Bread & rolls, savory; Small plates - tapas, meze
    • Ingredients: Parmesan cheese; Brie cheese; self-raising flour; rainbow silverbeet; nutmeg; eggs
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    • Categories: Dips, spreads & salsas; Sauces, general; Small plates - tapas, meze; Asian; Vegan; Vegetarian
    • Ingredients: light soy sauce; Chinese black vinegar; caster sugar; Savoy cabbage; fresh ginger; spring onions; carrots; coriander leaves; white pepper; sesame oil; wonton wrappers; chilli oil; shiitake mushrooms
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    • Categories: Small plates - tapas, meze; Vegetarian
    • Ingredients: coriander seeds; coriander leaves; soft goat cheese; roasted red capsicums in olive oil
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: cumin seeds; avocados; tomatoes; red onions; limes; coriander leaves; new potatoes; serrano chillies
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Vegetarian
    • Ingredients: pumpkins; feta cheese; harissa paste; fromage frais; eggs; all-butter puff pastry; thyme sprigs
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: garlic; Puy lentils; sun-dried tomatoes in oil; carrots; ground cardamom; parsley; soft round seeded rolls; cooked chickpeas; light tahini
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    • Categories: Fried doughs; Small plates - tapas, meze; Indian; Vegan; Vegetarian
    • Ingredients: cumin seeds; coriander seeds; turmeric; vegetable oil; purple sprouting broccoli; peas; spring onions; chilli powder; gram flour
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    • Categories: Quick / easy; Sauces, general; Small plates - tapas, meze; Vegetarian
    • Ingredients: baby leeks; chives; fromage blanc; Dijon mustard; egg yolks; olive oil
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    • Categories: How to...; Vegetarian
    • Ingredients: yoghurt
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: beetroots; rhubarb; mixed seeds; bulb fennel; red-skinned apples; witlof; fennel fronds; fennel seeds; apple cider vinegar
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  • Warm salad of slow-roasted tomatoes and labne on mujadhara
    • Categories: Rice dishes; Salads; Main course; Middle Eastern; Vegetarian
    • Ingredients: onions; brown lentils; brown basmati rice; saffron; sherry vinegar; parsley; tomatoes; caster sugar; rosemary; natural yoghurt; flaked almonds; baby English spinach
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    • Categories: Salads; Dressings & marinades; Main course; Winter; Vegetarian
    • Ingredients: baby carrots; walnuts; prunes; farro; sherry vinegar; parsley; French shallots; goat cheese
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    • Categories: Salads; Main course; North African; Vegetarian
    • Ingredients: baby parsnips; honey; preserved lemons; giant couscous; coriander leaves; parsley; cumin seeds; lemons; paprika; ras-el-hanout; Greek yoghurt; red capsicums
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    • Categories: Salads; Dressings & marinades; Main course; Vegetarian
    • Ingredients: sourdough bread; blood oranges; radicchio; wild rocket; buffalo mozzarella cheese
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    • Categories: Salads; Sauces, general; Main course; Italian; Vegetarian
    • Ingredients: mixed mushrooms; quinoa; dried cranberries; parsley; Parmesan cheese; hazelnuts; dried porcini mushrooms; French shallots
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    • Categories: Salads; Main course; Middle Eastern; Vegan; Vegetarian
    • Ingredients: parsley; mint; cucumbers; lemons; cherry tomatoes; burghul; spring onions
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    • Categories: Salads; Main course; Indian; Vegetarian
    • Ingredients: onions; fresh ginger; green chillies; mild chilli powder; garam masala; cucumbers; vine tomatoes; coriander leaves; natural yoghurt; pomegranate seeds; poppadoms; peanut oil; cooked chickpeas
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    • Categories: Dressings & marinades; Salads; Main course; Vegetarian
    • Ingredients: balsamic vinegar; caster sugar; figs; walnut oil; watercress; Camembert cheese; walnuts; thyme sprigs
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Notes about this book

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Notes about Recipes in this book

  • Almond milk and maple porridge

    • Astrid5555 on December 07, 2012

      Perfect weekday breakfast for a winter day!

    • Melanie on November 25, 2016

      Yum! I only soaked the oats for half an hour but would soak longer next time to make sure they cook well.

  • Pear and walnut Bircher muesli

    • Astrid5555 on December 07, 2012

      Qick and healthy make ahead breakfast. I normally prepare a big bowl for the whole week, store it in the fridge, and just add yogurt and fresh fruit in the morning.

  • Green tabbouleh topped with a cherry tomato salad

    • Astrid5555 on December 07, 2012

      Despite the big amount of herbs this salad tastes quite bland.

  • Tamarind tempeh with sesame noodles and shredded greens

    • Astrid5555 on December 07, 2012

      Delicious tempeh marinade - will use for other recipes as well.

  • Orecchiette with broccoli and pine nuts

    • Astrid5555 on December 07, 2012

      Nice, but nothing special.

  • Oven-baked pea, barley and broad bean frittata

    • Astrid5555 on May 21, 2015

      Initially I loved the idea of putting some grains into my frittata and since I also found a packet of halloumi while cleaning out the fridge this was the recipe of the day. However, the pearl barley just did not do it for me. The frittata was just very filling nothing more and I would have preferred feta cheese instead of the halloumi. Not to be repeated.

  • Charred baby cauliflower with cumin, chilli and almonds

    • Melanie on November 25, 2016

      Quick and easy to make. Very tasty.

  • Puy lentil hummus and carrot and cumin hummus with garlic toasts

    • Melanie on November 25, 2016

      The carrot hummus was tasty but didn't taste enough of carrot for my liking. The garlic toasts were a winner though.

  • Malaysian egg curry

    • Nancith on May 04, 2021

      This dish was really different but quite enjoyable; even my hubby, who at times is not enthralled by curries, enjoyed this. I cut the quantities roughly in half to fit my quantities of ingredients, and had to sub Sriracha for sambal oelek. It is my bad habit to prep as I go along, but that resulted in burned shallots for the garnish. This recipe will definitely work better with everything ready to go before cooking, & the eggs can be soft-boiled several hours in advance.

  • Smoky black bean and roast tomato soup

    • RachLFinn on March 30, 2018

      This soup was a real winner. An easy to make hearty soup with a gentle heat. I'll definitely be making it again. Vegans can give the sour cream a miss. Recipe ingredients list 'roasted tomatoes'. Roast the tomatoes while you're making the salsa - get them nice and browned, and be sure to rinse (deglaze?) the baking dish with some boiling water to get the tasty sticky bits into the stock. I subbed the coriander for parsley. Because coriander sucks.

  • Gazpacho

    • saarwouters on July 28, 2018

      Great basic recipe for gazpacho. Alice says: "don't be shy with the seasoning", but the recipe only asks for 1 clove of garlic and no salt or pepper... I found it a bit bland. So I added 4 cloves of garlic, a big pinch of salt, lots of ground pepper and the juice of half a lemon.

  • Silverbeet and Brie mini muffins

    • saarwouters on September 18, 2017

      These are delicious! Made them with spinach and camembert. Made a whole batch to add to lunch during the week and froze some.

  • Cherry tomato tarte Tatin

    • saarwouters on January 27, 2018

      Simple to make. We used ready-made puff pastry. Beautiful side-dish with good flavours.

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Reviews about this book

  • Eat Your Books

    In typical Alice Hart style, crave-worthy dishes packed with seasonal ingredients are shared in Vegetarian (an EYBD title).

    Full review