Alice's Cookbook by Alice Hart

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    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Fall / autumn; Swiss; Vegetarian
    • Ingredients: rolled oats; almonds; apples; natural yogurt; mixed seeds; honey; cloudy apple juice; berries of your choice
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    • Categories: Pies, tarts & pastries; Quick / easy; Breakfast / brunch; Fall / autumn
    • Ingredients: puff pastry; raspberries; vanilla sugar; egg yolks
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    • Categories: Egg dishes; Sandwiches & burgers; Main course; Breakfast / brunch; Fall / autumn; Vegetarian
    • Ingredients: French bread; Boursin cheese; cherry tomatoes; eggs
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    • Categories: Chutneys, pickles & relishes; Egg dishes; Jams, jellies & preserves; Breakfast / brunch; Main course; Winter
    • Ingredients: baking potatoes; sweet potatoes; chives; streaky bacon; maple syrup; ground cayenne pepper; eggs; onions; long red chillies; fresh ginger; tomatoes; red peppers; Demerara sugar; rice vinegar
    • Accompaniments: Proper baked beans
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Dessert; Winter; Vegetarian
    • Ingredients: puff pastry; cream cheese; ground almonds; ground cinnamon; apples; pears; apricot jam
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    • Categories: Ice cream & frozen desserts; Dessert; Winter; Italian
    • Ingredients: chocolate ice cream; espresso; dark chocolate
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    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: pomegranates; Champagne wine
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    • Categories: Cakes, large; Dessert; Breakfast / brunch
    • Ingredients: butter; honey; ground almonds; polenta; lemons; apples
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    • Categories: Salads; Breakfast / brunch; Dessert; Cooking ahead; Spring; Vegan; Vegetarian
    • Ingredients: kaffir lime leaves; limes; mangoes; pineapple; watermelons; papayas; lychees; caster sugar
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Cooking for a crowd; Spring
    • Ingredients: butter; maple syrup; milk; tipo 00 or pasta flour; dried blueberries; yeast; light brown sugar
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Spring
    • Ingredients: carrots; apples; oranges; fresh ginger
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for a crowd; Summer; Indian
    • Ingredients: mangoes; natural yogurt
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking ahead; Cooking for a crowd; Summer
    • Ingredients: coffee; milk
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  • Baked pistachio granola, apricot compote and yogurt
    • Categories: Sauces for desserts; Breakfast / brunch; Cooking for a crowd; Summer
    • Ingredients: apples; maple syrup; rolled oats; sesame seeds; pumpkin seeds; sunflower seeds; unsalted pistachio nuts; walnut oil; ground cinnamon; dried apricots; vanilla pods; apricots; milk; natural yogurt
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  • Baked pistachio granola
    • Categories: Breakfast / brunch; Cooking for a crowd; Summer
    • Ingredients: apples; maple syrup; rolled oats; sesame seeds; pumpkin seeds; sunflower seeds; unsalted pistachio nuts; walnut oil; ground cinnamon; dried apricots
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    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Quick / easy; Summer
    • Ingredients: tomatoes; red peppers; Demerara sugar; rice vinegar; long red chillies; fresh ginger
    • Accompaniments: Cheddar cornbread muffins; Baked ricotta
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    • Categories: Egg dishes; Jams, jellies & preserves; Quick / easy; Breakfast / brunch; Lunch; Suppers; Cooking for a crowd; Summer; Italian
    • Ingredients: chipolata sausages; red peppers; spring onions; mushrooms; coriander leaves; Greek yogurt; eggs; tomatoes; Demerara sugar; rice vinegar; long red chillies; fresh ginger
    • Accompaniments: Cheddar cornbread muffins
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    • Categories: Breakfast / brunch; Dessert; Cooking ahead; Cooking for a crowd; Summer; French; Italian
    • Ingredients: brioche; eggs; milk; crème fraîche; nutmeg; Demerara sugar; strawberries; caster sugar; balsamic vinegar
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Scottish
    • Ingredients: store-cupboard ingredients; caster sugar
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    • Categories: Cocktails / drinks (with alcohol); Quick / easy; American
    • Ingredients: tomato juice; vodka; Worcestershire sauce; Tabasco sauce; celery salt; lemons; limes; celery
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    • Categories: Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: red chillies; bread of your choice; avocados; tomatoes; ricotta cheese; herbs of your choice
    • Accompaniments: Easy tomato, pepper and chilli jam
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    • Categories: Quick / easy; Rice dishes; Breakfast / brunch; Thai; Vegan; Vegetarian
    • Ingredients: coconut milk; mangoes; Thai sticky rice; coconut cream
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    • Categories: Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: steel-cut oats; store-cupboard ingredients
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Honey's raspberry turnovers

    • TLouise on December 27, 2020

      Great easy recipe. Don't use frozen fruit or they end up a little soggy.

  • Crisp, maple-sugared bacon with oven hash browns and poached eggs

    • Melanie on March 02, 2014

      The hash browns were great! It took a while to bring them together so probably wouldn't make regularly. The maple syrup bacon was okay but only okay - not worth a repeat. Instead of poached eggs I went with scrambled.

  • Maple and blueberry sticky buns

    • Melanie on March 02, 2014

      Definitely sticky! Very moist, I didn't need to drizzle with the extra syrup as I found that they didn't need it. Use a pastry scraper when working the dough as it is quite sticky. Worked well in the muffin tin even though the pinwheels didn't look that great. I substituted dried currants for the blueberries which worked really well.

  • Cheddar cornbread muffins

    • Melanie on March 02, 2014

      Very good - best served warm within a day or so of baking. I ate these with one of the Bill Granger tomato chutney recipes. I substituted mozzarella for part of cheddar cheese (mozzarella went into the batter and I used cheddar for the centre). I also subbed lemon and milk for the buttermilk.

  • Glazed cabbage

    • Barb_N on November 14, 2015

      I adapted this recipe heavily; well I used the same ingredients but roasted cabbage wedges with liquid to accompany cider braised pork. Tasty and simple.

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Reviews about this book

  • Food52 by James Freeman

    The 2012 Piglet Tournament of Cookbooks vs. Roberto Santibañez & J. J. Goode's Truly Mexican

    Full review