Notes about Recipes in this book

• Crisp, maple-sugared bacon with oven hash browns and poached eggs

  • Melanie on March 02, 2014

    The hash browns were great! It took a while to bring them together so probably wouldn't make regularly. The maple syrup bacon was okay but only okay - not worth a repeat. Instead of poached eggs I went with scrambled.

• Maple and blueberry sticky buns

  • Melanie on March 02, 2014

    Definitely sticky! Very moist, I didn't need to drizzle with the extra syrup as I found that they didn't need it. Use a pastry scraper when working the dough as it is quite sticky. Worked well in the muffin tin even though the pinwheels didn't look that great. I substituted dried currants for the blueberries which worked really well.

• Cheddar cornbread muffins

  • Melanie on March 02, 2014

    Very good - best served warm within a day or so of baking. I ate these with one of the Bill Granger tomato chutney recipes. I substituted mozzarella for part of cheddar cheese (mozzarella went into the batter and I used cheddar for the centre). I also subbed lemon and milk for the buttermilk.

• Glazed cabbage

  • Barb_N on November 14, 2015

    I adapted this recipe heavily; well I used the same ingredients but roasted cabbage wedges with liquid to accompany cider braised pork. Tasty and simple.

• Honey's raspberry turnovers

  • TLouise on December 27, 2020

    Great easy recipe. Don't use frozen fruit or they end up a little soggy.

• Food52 by James Freeman

  The 2012 Piglet Tournament of Cookbooks vs. Roberto Santibañez & J. J. Goode's Truly Mexican

  Full review