Le Gavroche Cookbook by Michel Roux Jr.

  • Roquefort shortbread

    from Le Gavroche Cookbook Le Gavroche Cookbook by Michel Roux Jr.

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: Roquefort cheese; plain flour; ground cayenne pepper; butter; egg yolks
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  • ISBN 10 1409174409
  • ISBN 13 9781409174400
  • Published Apr 27 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Weidenfeld & Nicholson

Publishers Text

A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year. Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens. Michel Roux Jr worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.

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