Le Gavroche Cookbook by Michel Roux Jr.

  • Roquefort shortbread

    from Le Gavroche Cookbook Le Gavroche Cookbook by Michel Roux Jr.

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: Roquefort cheese; plain flour; ground cayenne pepper; butter; egg yolks
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  • ISBN 10 0304361909
  • ISBN 13 9780304361908
  • Published May 24 2001
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

The Roux family name is synonymous with quality French cooking - Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks - this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. Shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine.

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