Le Gavroche Cookbook (Ten Recipes series): Ten Recipes from One of the World's Great Restaurants by Michel Roux Jr.

  • Roquefort shortbread

    from Le Gavroche Cookbook Le Gavroche Cookbook by Michel Roux Jr.

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: Roquefort cheese; plain flour; ground cayenne pepper; butter; egg yolks
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  • ISBN 10 0297843923
  • ISBN 13 9780297843924
  • Published Apr 14 2005
  • Format Hardcover
  • Page Count 40
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind - serving classical French food with the highest standards of cooking and service - in London. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous. Michel Roux Jr's style is 'modern French' - classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This critically acclaimed book is a unique slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with ten delicious seasonal recipes carefully chosen for cooking at home.

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