Delish: Eat Like Every Day’s the Weekend by Joanna Saltz and Editors of Delish

  • Giggle juice (page 17)

    from Delish: Eat Like Every Day’s the Weekend Delish by Joanna Saltz and Editors of Delish

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: lemons; Moscato wine; pink lemonade; lemon-lime soda; vodka; strawberries
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Notes about Recipes in this book

  • Firecracker salmon

    • wcassity on November 02, 2021

      Agreed that the lime slices detract from the final taste - too bitter. Maybe remove peel and pith? Needed 22 min to cook plus the 2 min of broiling.

    • hbakke on November 22, 2020

      This was fine. I liked the sauce, but the lime slices underneath the fish fillets added an unpleasant bitter taste to the cooked fish. I would probably make this again because it was simple and flavorful, but I would leave out the sliced lime. Also, the salmon I used wasn't one giant fillet, but a bunch of pieces and ended up cooking (probably overcooking) at 15 minutes rather than the specified 20-25 minutes.

    • jhallen on September 08, 2022

      This was very good and very easy. Would make for a pretty & easy dish for a dinner party (comprised of people who like things a bit spicy). I completely forgot to put the scallions on top - will have to do that with the leftovers . . .

  • Buddha bowls

    • wcassity on April 10, 2022

      So good!!! A family favorite.

  • BBQ chicken twice-baked potatoes

    • wcassity on November 02, 2021

      Delicious! Everyone loved. I was worried it wouldn’t be enough food with the medium sweet potatoes, but it was a lot.

  • Cheese ball bites

    • Jviney on July 12, 2024

      These are yummy. I thought I chopped my bacon and pecans finely enough but would go even finer next time. Everybody really enjoyed them.

  • Jalapeño popper wonton cups

    • taste24 on June 15, 2020

      These are delicious!!! So simple and very pleasing. A fun finger food for parties.

  • Pretzel ring beer cheese dip

    • taste24 on June 15, 2020

      This dish is fabulous - a total crowdpleaser and very impressive to those you serve it to. I loved using canned biscuits for the 'pretzels'. Everyone asked me for the recipe!

  • Quesadilla cake

    • taste24 on June 15, 2020

      This was good - all of my guests enjoyed. Simple to put together. Make sure you get the proper tortilla shell size

  • Crunchwrap supreme

    • taste24 on June 15, 2020

      Finally, I can make crunchwrap supremes at home!! This recipe is spot on, but with one major adjustment: use your own taco seasoning/a taco seasoning packet. The meat was flavorless and did not resemble taco meat at all. Fun and delicious!

  • Everything bagel dip

    • taste24 on December 14, 2020

      This was great and very easy - I made it with my premixed everything but the bagel seasoning, used whipped cream cheese and served with garlic bagel chips.

  • Cheesy chicken broccoli bake

    • H_Leblanc123 on November 05, 2022

      Easy and delicious. Added mushrooms to the mix.

  • Bang bang Brussels sprouts

  • Mexican chicken pasta

    • Logan92995 on January 16, 2024

      Honestly really underwhelmed. I thought this would be really creamy and full of flavor but sadly that wasn't the case. It tasted fine, but it wasn't great. I'd rather just have a regular bowl of pasta.

  • Egg-in-a-hole burgers

    • Logan92995 on December 07, 2023

      Pretty unique take on an egg topped burger. Instead of being on top, the egg is cooked with the burger within a hole that's cut out. The hole itself isn't hard to make -- it's keeping the burger in shape one the hole has been made. Thankfully, only one of my burgers broke when cooking. The recipe also suggests topping with cheese, bacon, and sriracha mayo, the latter of which is a good addition (I'm a sucker for mayo condiments). The bacon is okay, but kind of overpowers any bite you take. Overall, I think I'd cook it a little less next time, as the egg kind of solidified once done. Overall, it's a neat take on a tried and true type of burger and if you're willing to put in a little extra work, it should pay off.

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  • ISBN 10 1328498867
  • ISBN 13 9781328498861
  • Linked ISBNs
  • Published Oct 16 2018
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

Their motto is, "You don't have to know how to cook—you just have to love to eat." That’s why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don’t fancy themselves chefs. This hugely popular site—their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours—is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The Delish editors want their audience to know it's okay to make a mess—food is meant to be shared, not perfected—and all of their content is "accidentally educational,” featuring step-by-step photography that’s packaged in such a way that you don’t even realize you’re learning something. The fun-packed Delish cookbook brings the same message to the page, and features 175 recipes that are meant to be devoured: Grilled Cheese Dippers, Sloppy Joe Potato Skins, Chicken Parm Burgers, Lasagna Stuffed Peppers, Mint Chip Brownie Cups, Cookie Dough Cheesecake, and dozens more. This is the book their 30 million fans are waiting for. 

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