Notes about Recipes in this book

• Classic white sourdough boules

  • Astrid5555 on May 22, 2020

    This is a nice and simple white sourdough boule. Excellent instructions throughout the book. Nice as toast on the second day.

• Classic 50:50 whole-wheat/white sourdough boule

  • Astrid5555 on May 22, 2020

    I prefer this half wholegrain/half white boule to the all white ones from this book. Great crumb, highly recommended.

• Classic whole-wheat sourdough boules

  • Astrid5555 on June 01, 2020

    Slowly baking through this book, this is the first 100% whole wheat loaf I have made so far. Denser crumb than the mixed loaves in this book. Healthy option to all the white loaves around, pleasant earthy undertones, will repeat.

• Tomato & herb bread

  • laurel_dulekm on May 29, 2026

    I feel like this one could be improved somehow but I’m not sure what it would take. I might add garlic powder to the flour next time, just for more flavor. And I might wait to add parm on top when removing the lid and not before. It got burnt and burnt parm isn’t as good as it sounds. There was a bitterness I didn’t care for and the shaping is going to require more practice because I made a mess 3 out of 4 loaves.

• Kefir milk sourdough loaf

  • Laurel21 on October 07, 2021

    I loved it! it has a sour taste. I made half a recipe and it came out 2 loaves 8 "x 5" of 425g each after baking.