ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet by NRA Educational Foundation
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0471711357
- ISBN 13 9780471711353
- Published Jan 01 2005
- Format Paperback
- Page Count 100
- Language English
- Countries United States
- Publisher UNKNOWN
Publishers Text
The ServSafe Alcohol coursebook teaches readers how to prevent and address challenging intoxication situations. Chapters in this full-color book detail understanding the law and responsibility, evaluating levels of intoxication, checking identification, as well as service guidelines for difficult situations. ServSafe Alcohol is designed specifically for front of the house employees in the foodservice industry and takes a positive, proactive approach to serving alcohol responsibly. The book enables staff to understand and anticipate alcohol-related situations, and to act on them in a way that will benefit the guest, the server, and the foodservice business.Other cookbooks by this author
- CHIC Baking
- CHIC Baking/Pastry
- CHIC Baking/Pastry
- CHIC Culinary
- Culinary Academy of Long Island
- Essentials of Professional Cooking
- Exploring Wine
- Nraef/Colorado Mountain College 2007 Set
- Professional Baking
- The Professional Chef
- The Professional Chef, 7th Edition
- Professional Cooking
- Professional Cooking
- Professional Cooking Student Workbook 4e
- The Right Mix: Managing for Profit in Bar and Beverage Service
- The Right Mix: Managing for Profit in Bar and Beverage Service
- ServSafe Coursebook
- ServSafe Coursebook: with the Certification Exam Answer Sheet
- ServSafe Essentials
- ServSafe Essentials: with the Certification Exam Answer Sheet
- ServSafe Essentials with the Scantron Certification Exam Form
- ServSafe Train-the-trainer Participant Guide
- So You Want to Be a Chef
- Understanding Baking