ServSafe Essentials with the Scantron Certification Exam Form by NRA Educational Foundation
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- ISBN 10 0471478032
- ISBN 13 9780471478034
- Published Feb 10 2004
- Format Paperback
- Page Count 304
- Language English
- Edition 3
- Publisher Wiley
Publishers Text
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe? Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.Other cookbooks by this author
- CHIC Baking
- CHIC Baking/Pastry
- CHIC Baking/Pastry
- CHIC Culinary
- Culinary Academy of Long Island
- Essentials of Professional Cooking
- Exploring Wine
- Nraef/Colorado Mountain College 2007 Set
- Professional Baking
- The Professional Chef
- The Professional Chef, 7th Edition
- Professional Cooking
- Professional Cooking
- Professional Cooking Student Workbook 4e
- The Right Mix: Managing for Profit in Bar and Beverage Service
- The Right Mix: Managing for Profit in Bar and Beverage Service
- ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet
- ServSafe Coursebook
- ServSafe Coursebook: with the Certification Exam Answer Sheet
- ServSafe Essentials
- ServSafe Essentials: with the Certification Exam Answer Sheet
- ServSafe Train-the-trainer Participant Guide
- So You Want to Be a Chef
- Understanding Baking
