Notes about this book

Reviews about this book

• ISBN 10 0470258454
• ISBN 13 9780470258453
• Published Aug 31 2007
• Format Hardcover
• Language English
• Countries United States
• Publisher John Wiley & Sons
• Imprint John Wiley & Sons

Other cookbooks by this author

• CHIC Baking
• CHIC Baking/Pastry
• CHIC Baking/Pastry
• CHIC Culinary
• Culinary Academy of Long Island
• Essentials of Professional Cooking
• Exploring Wine
• Professional Baking
• The Professional Chef
• The Professional Chef, 7th Edition
• Professional Cooking
• Professional Cooking
• Professional Cooking Student Workbook 4e
• The Right Mix: Managing for Profit in Bar and Beverage Service
• The Right Mix: Managing for Profit in Bar and Beverage Service
• ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet
• ServSafe Coursebook
• ServSafe Coursebook: with the Certification Exam Answer Sheet
• ServSafe Essentials
• ServSafe Essentials: with the Certification Exam Answer Sheet
• ServSafe Essentials with the Scantron Certification Exam Form
• ServSafe Train-the-trainer Participant Guide
• So You Want to Be a Chef
• Understanding Baking