The Right Mix: Managing for Profit in Bar and Beverage Service by NRA Educational Foundation
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- ISBN 10 047144233X
- ISBN 13 9780471442332
- Published Sep 01 1998
- Format Paperback
- Page Count 238
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Publishers Text
Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.Other cookbooks by this author
- CHIC Baking
- CHIC Baking/Pastry
- CHIC Baking/Pastry
- CHIC Culinary
- Culinary Academy of Long Island
- Essentials of Professional Cooking
- Exploring Wine
- Nraef/Colorado Mountain College 2007 Set
- Professional Baking
- The Professional Chef
- The Professional Chef, 7th Edition
- Professional Cooking
- Professional Cooking
- Professional Cooking Student Workbook 4e
- The Right Mix: Managing for Profit in Bar and Beverage Service
- ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet
- ServSafe Coursebook
- ServSafe Coursebook: with the Certification Exam Answer Sheet
- ServSafe Essentials
- ServSafe Essentials: with the Certification Exam Answer Sheet
- ServSafe Essentials with the Scantron Certification Exam Form
- ServSafe Train-the-trainer Participant Guide
- So You Want to Be a Chef
- Understanding Baking
