ServSafe Coursebook by NRA Educational Foundation
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- ISBN 10 0471225177
- ISBN 13 9780471225171
- Published Feb 27 2002
- Format Paperback
- Page Count 496
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Publishers Text
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafer Food Protection Manager Certification Examination.Other cookbooks by this author
- CHIC Baking
- CHIC Baking/Pastry
- CHIC Baking/Pastry
- CHIC Culinary
- Culinary Academy of Long Island
- Essentials of Professional Cooking
- Exploring Wine
- Nraef/Colorado Mountain College 2007 Set
- Professional Baking
- The Professional Chef
- The Professional Chef, 7th Edition
- Professional Cooking
- Professional Cooking
- Professional Cooking Student Workbook 4e
- The Right Mix: Managing for Profit in Bar and Beverage Service
- The Right Mix: Managing for Profit in Bar and Beverage Service
- ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet
- ServSafe Coursebook: with the Certification Exam Answer Sheet
- ServSafe Essentials
- ServSafe Essentials: with the Certification Exam Answer Sheet
- ServSafe Essentials with the Scantron Certification Exam Form
- ServSafe Train-the-trainer Participant Guide
- So You Want to Be a Chef
- Understanding Baking
