This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour.

Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding?

Maybe you want save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vego in the family happy at dinnertime without having to cook two meals?

Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out?

Here are over 100 recipes full of vibrant colours and flavours that celebrate the pure, unadulterated pleasure that food can give you. All the recipes are vegetarian or vegan - but if you decide you'd like to add a little bacon or a slab of fish, we're not going to wag a finger. We've even included a separate cooking guide for your meaty add-ons.

Gone are the grey-meat-and-potatoes menus of the past. Each of these recipes capture the happiness that good food can bring. More combines Matt's passion for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a delicious meal.

Other cookbooks by this author

• Cook Book: 187 Recipes That Will Make You Incredibly Popular
• Cravat-a-Licious: The Selected Works of the MasterChef Critic
• Cravat-A-Licious (2 Volume Set)
• Fast, Fresh and Unbelievably Delicious: 204 Recipes You'll Want to Cook Again and Again
• Matt Preston's Best 100 Recipes
• Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food
• The Simple Secrets to Cooking Everything Better
• Yummy, Easy, Quick: 127 Dinners That Take 30 Minutes or Less to Prepare
• Yummy, Easy, Quick Around the World: 135 of the World's Most Delicious Recipes