Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner by Cathy Erway and The Editors of Taste

  • Weeknight spatchcocked chicken with lemon and root vegetables (page 24)

    from Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner Sheet Pan Chicken by Cathy Erway and The Editors of Taste

    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: whole chicken; root vegetables of your choice; lemons; onions; herbes de Provence; parsley
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Notes about Recipes in this book

  • Weeknight spatchcocked chicken with lemon and root vegetables

    • tarae1204 on September 14, 2023

      Vegetables needed longer roast time than chicken.

  • Bang bang crispy chicken

    • TrishaCP on January 11, 2023

      This was tasty. My chicken could have been crispier, but that is totally on me for using a different technique (air fryer) than specified. I would make this again.

  • Internet chicken with apples, bacon, and Brussels sprouts

    • KarinaFrancis on June 28, 2021

      Nothing earth shattering but a good, tasty chicken dinner with a minimum of fuss.

    • Wende on January 19, 2022

      This was an easy dinner to put together but I thought it was going to be much tastier than it was. All of my ingredients where from WF, so I don't think the taste was quality-related; it just didn't fire on all cylinders. I used bacon from the WF butcher which is quite thick. I wish the book had given that amount in weight rather than number of slices of bacon because what I had rendered enough fat so that nothing had nice roasting pan browning from the bottom of the pan.

  • Cornell sauce sheet pan chicken with summer veggie sizzle

    • tmatthey on September 08, 2021

      Couldn't add a review so ... Notes it is. Tasty! Crispy skin. Did not scale down successfully so kind of over crisped the veggies (my cherry tomatoes charred) but it was still good. The "Cornell Sauce" did inform the veggies in a good way. 3 stars rating only for the fact that I found the temperature and timing changes a bit challenging for a recipe I expected to be mostly hands off after I marinaded and prepped. Also I wish I had added the cherry tomatoes in later than recipe suggests.

  • Celery and watermelon radish salad with nuts and dried cherries

    • kitchen_chick on September 05, 2022

      Nice salad! I used pecans for the nuts and honey instead of maple syrup. I also added a bit of chiffonaded nasturtium leaves just because I have them in my garden right now.

  • A very good citrus salad with olives, chiles, and mint

    • Maefleur on December 12, 2024

      A lovely salad thats always welcome with its pop of bright fresh flavor as well as color.

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  • ISBN 10 1984858548
  • ISBN 13 9781984858542
  • Linked ISBNs
  • Published Sep 29 2020
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard-award winning food writer and TASTE contributor.

There's a reason sheet pan recipes have infiltrated the way Americans think about dinner. Not only do they save time, but they also give us creative new ways to approach cooking. Why make a salad to accompany roasted chicken when you can just shower some radicchio over crispy chicken with squash, apples, and a sprinkling of Gorgonzola? Why serve plain drumsticks and thighs when you can roast them alongside sweet potatoes and peppers and top with kale, which crisps up in the last minutes of cooking?

Featuring recipes from established chefs including Melissa Clark, Sara Jenkins, Louisa Shafia, and Priya Krishna, Sheet Pan Chicken has something for everyone. Globally inspired dishes include any-day favorites as well as remixed classics, all with the ease of cooking an entire meal on one pan. There's Chicken Katsu with Plum Sauce; Chicken-Eggplant Parm with Garlic Toasts; Chicken Schnitzel with Crispy Potatoes, Cabbage and Lemon-Caper Aioli; Nashville-Style Hot Chicken with Bacon Collard Greens; and Georgian Garlic Chicken with Asparagus and Creamy Walnut Sauce. With fifty mouthwatering recipes, you'll never look at chicken the same way again.

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