The Brussels Sprouts Cookbook by Heather Thomas

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  • ISBN 10 0008402795
  • ISBN 13 9780008402792
  • Published Oct 07 2020
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Harper Collins UK

Publishers Text

Brussels Sprouts have undergone a renaissance and are now in the culinary spotlight. Particularly high in antioxidants, low in calories, fat, cholesterol and carbs, sprouts are an excellent source of vitamins C, K and B6. Not just for Christmas, this most versatile of vegetable can be enjoyed from early autumn to late spring in many delicious forms including:

• Cabbagey Canapes
• Sprouting Salads
• Brussels Brunches
• Boxing Day Leftovers

From crunchy side dishes to a starring role in a main course, sprouts effortlessly take on the flavours of Italy, Spain, the Levant, Mexico and south-east Asia. Let them reach their full potential and transport you all over the world!

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