The Halloumi Cookbook: Over 60 Scrumptiously Squeaky Recipes by Heather Thomas

    • Categories: Side dish; Vegetarian
    • Ingredients: halloumi; olive oil
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Notes about this book

  • mjes on September 16, 2021

    Halloumi, radicchio, and pomegranate salad (pg 66) is clearly a Middle Eastern salad with pomegranate molasses, za'atar, and halloumi. This salad is an excellent side dish or salad course with the cheese giving it some heft.

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  • ISBN 10 0008329966
  • ISBN 13 9780008329969
  • Published Jun 18 2019
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Harper Collins

Publishers Text

Over 60 delicious recipes inspired by everyone’s favourite cheese.

Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.

Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.

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