Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians by Pam Anderson

  • Oatmeal worth waking up for

    from Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians Cook without a Book by Pam Anderson

    • Categories: Breakfast / brunch
    • Ingredients: soy milk; old-fashioned oats; nuts of your choice; spices of your choice; fruits of your choice
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Notes about Recipes in this book

  • Skillet potatoes and eggs

    • ozshutterbug on April 10, 2015

      Tried the base recipe 3x now and each variation has been a success. * goats cheese and chives * cheddar cheese and paprika * cream cheese and spring onion This is my go-to brunch recipe from now on. What a great way to use the herbs and spices you already have.

  • Orecchiette and white bean with cauliflower, pimiento-stuffed olives, and almonds

    • srahndennis on October 21, 2021

      this recipe isn't in this book

  • Creamy roasted vegetable soup

    • Shelmar on November 19, 2019

      Basic recipe, nothing special to me. If anyone does a version that is fabulous, please post what vegetable and spice combination you used.

  • Creamy tomato soup with garam masala

    • sgump on September 17, 2025

      Quite nice—and an absolute cinch to prepare with pantry staples, primarily. Used low-fat evaporated milk; minced a red onion quite finely and didn’t bother with the blending. Served with diced avocado to finish. Would be nice stop rice or even as a pasta sauce, I feel. (Would also be nice with some minced fresh ginger, I sense.)

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  • ISBN 10 1605291765
  • ISBN 13 9781605291765
  • Linked ISBNs
  • Published Nov 01 2011
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Rodale
  • Imprint Rodale Press

Publishers Text

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In "Cook without a Book: Meatless Meals", best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses - so readers can craft a rewarding dish exactly to their personal tastes.

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