Loaf Story: A Love Letter to Bread, with Recipes by Tim Hayward

  • Coring kidneys (page 36)

    from Loaf Story: A Love Letter to Bread, with Recipes Loaf Story by Tim Hayward

    • Categories: How to...
    • Ingredients: kidneys
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books

    A fun look at the incredible edible loaf (of bread).

    Full review
  • ISBN 10 1787134776
  • ISBN 13 9781787134775
  • Linked ISBNs
  • Published Sep 15 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread.

This is NOT a book about how to make bread. No kneading, no rising, no baking.

Loaf Story is a food book about bread - not just the role it plays in people's lives all over the world, but how it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us? From the British and American white sliced loaf to the French baguette, Scandinavian rye, and the uber-trendy Japanese katsu sando, the cultural significance of the loaf is manifold.

With recipes for 48 dishes that can be made on bread, in bread and with bread, including a look at the myriad uses for breadcrumbs, croutons, and hollowed-out loaves, as well as the hallowed doorstep sandwich and a classic BLT, Loaf Story is a heart-warming celebration of the staff of life.

Other cookbooks by this author