Pickle and Relish Recipes: Leaflet 269 by U.S. Dept. of Agriculture
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- Published Jan 01 1958
- Format Pamphlet
- Page Count 16
- Language English
- Countries United States
- Publisher Self-published
Publishers Text
Pickled peaches, tart and sweet ... dills with a tang ... old-fashioned cucumber slices ... piquant piccalilli -- these typify the four kinds of pickles made in the home.Other cookbooks by this author
- Apples in Appealing Ways: Bulletin 161
- Cheeses of the World
- Cheeses of the World
- Complete Guide to Home Canning: Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Products, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, James and Jellies
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving (2009 Revision
- Complete Guide to Home Canning and Preserving (Second Revised Edition)
- Complete Guide to Home Canning and Preserving (Second Revised Edition)
- Complete Guide to Home Canning, Preserving and Freezing
- Complete Guide to Home Canning, Preserving and Freezing
- Complete Guide to Home Canning, Preserving, and Freezing
- Cooking for Groups: A Volunteer's Guide to Food Safety
- Cooking for Groups
- Favorite American Recipes: A Collection of Classics from Around the Country
- Florida's Favorite Foods: Fruits and Vegetables in the Family Menu
- Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
- Handbook of the Nutritional Value of Foods in Common Units
- A Harvest of Recipes USDA Foods
- How To Buy Food For Economy & Quality
- An Illustrated Catalog of American Fruits & Nuts
- Measuring Food Insecurity and Hunger
- Money-Saving Main Dishes
- Nutritive Value of Foods
- A River of Recipes
- USDA Complete Guide to Home Canning Revised

