Complete Guide to Home Canning and Preserving (2009 Revision by U.S. Dept. of Agriculture
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- ISBN 10 1607962810
- ISBN 13 9781607962816
- Published Dec 20 2010
- Format Paperback
- Page Count 204
- Language English
- Countries United States
- Publisher BN Publishing
- Imprint WWW.Bnpublishing.com
Publishers Text
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.Other cookbooks by this author
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- Cooking for Groups: A Volunteer's Guide to Food Safety
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- Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
- Handbook of the Nutritional Value of Foods in Common Units
- A Harvest of Recipes USDA Foods
- How To Buy Food For Economy & Quality
- An Illustrated Catalog of American Fruits & Nuts
- Measuring Food Insecurity and Hunger
- Money-Saving Main Dishes
- Nutritive Value of Foods
- Pickle and Relish Recipes: Leaflet 269
- A River of Recipes
- USDA Complete Guide to Home Canning Revised
