Complete Guide to Home Canning, Preserving, and Freezing by U.S. Dept. of Agriculture
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- ISBN 10 1614273480
- ISBN 13 9781614273486
- Published Sep 05 2012
- Page Count 224
- Language English
- Countries United States
- Publisher Martino Fine Books
Publishers Text
2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.Other cookbooks by this author
- Apples in Appealing Ways: Bulletin 161
- Cheeses of the World
- Cheeses of the World
- Complete Guide to Home Canning: Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Products, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, James and Jellies
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving (2009 Revision
- Complete Guide to Home Canning and Preserving (Second Revised Edition)
- Complete Guide to Home Canning and Preserving (Second Revised Edition)
- Complete Guide to Home Canning, Preserving and Freezing
- Complete Guide to Home Canning, Preserving and Freezing
- Cooking for Groups: A Volunteer's Guide to Food Safety
- Cooking for Groups
- Favorite American Recipes: A Collection of Classics from Around the Country
- Florida's Favorite Foods: Fruits and Vegetables in the Family Menu
- Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
- Handbook of the Nutritional Value of Foods in Common Units
- A Harvest of Recipes USDA Foods
- How To Buy Food For Economy & Quality
- An Illustrated Catalog of American Fruits & Nuts
- Measuring Food Insecurity and Hunger
- Money-Saving Main Dishes
- Nutritive Value of Foods
- Pickle and Relish Recipes: Leaflet 269
- A River of Recipes
- USDA Complete Guide to Home Canning Revised
