Cheeses of the World by U.S. Dept. of Agriculture
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- ISBN 10 0486228312
- ISBN 13 9780486228310
- Published Nov 13 1972
- Format Paperback
- Page Count 152
- Language English
- Edition New edition
- Countries United States
- Publisher Dover Publications
- Imprint Dover Publications Inc.
Other cookbooks by this author
- Apples in Appealing Ways: Bulletin 161
- Cheeses of the World
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- Complete Guide to Home Canning, Preserving and Freezing
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- Cooking for Groups: A Volunteer's Guide to Food Safety
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- Favorite American Recipes: A Collection of Classics from Around the Country
- Florida's Favorite Foods: Fruits and Vegetables in the Family Menu
- Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
- Handbook of the Nutritional Value of Foods in Common Units
- A Harvest of Recipes USDA Foods
- How To Buy Food For Economy & Quality
- An Illustrated Catalog of American Fruits & Nuts
- Measuring Food Insecurity and Hunger
- Money-Saving Main Dishes
- Nutritive Value of Foods
- Pickle and Relish Recipes: Leaflet 269
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- USDA Complete Guide to Home Canning Revised
