Florida's Favorite Foods: Fruits and Vegetables in the Family Menu by Bertha Munks and U.S. Dept. of Agriculture
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1410107639
- ISBN 13 9781410107633
- Published Nov 04 2004
- Format Paperback
- Page Count 212
- Language English
- Countries United States
- Publisher Creative Cookbooks
- Imprint Fredonia Books
Other cookbooks by this author
- Apples in Appealing Ways: Bulletin 161
- Cheeses of the World
- Cheeses of the World
- Complete Guide to Home Canning: Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Products, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, James and Jellies
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving (2009 Revision
- Complete Guide to Home Canning and Preserving (Second Revised Edition)
- Complete Guide to Home Canning and Preserving (Second Revised Edition)
- Complete Guide to Home Canning, Preserving and Freezing
- Complete Guide to Home Canning, Preserving and Freezing
- Complete Guide to Home Canning, Preserving, and Freezing
- Cooking for Groups: A Volunteer's Guide to Food Safety
- Cooking for Groups
- Favorite American Recipes: A Collection of Classics from Around the Country
- Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
- Handbook of the Nutritional Value of Foods in Common Units
- A Harvest of Recipes USDA Foods
- How To Buy Food For Economy & Quality
- An Illustrated Catalog of American Fruits & Nuts
- Measuring Food Insecurity and Hunger
- Money-Saving Main Dishes
- Nutritive Value of Foods
- Pickle and Relish Recipes: Leaflet 269
- A River of Recipes
- USDA Complete Guide to Home Canning Revised
