Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

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  • ISBN 10 9650060421
  • ISBN 13 9789650060428
  • Published Aug 22 2008
  • Format Paperback
  • Page Count 172
  • Language English
  • Countries United States
  • Publisher BN Publishing

Publishers Text

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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