Complete Guide to Home Canning: Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Products, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, James and Jellies by U.S. Dept. of Agriculture

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  • ISBN 10 8649439772
  • ISBN 13 9798649439770
  • Published Sep 15 2021
  • Format Paperback
  • Page Count 196
  • Language English
  • Countries United States
  • Publisher Independently published

Publishers Text

USDA Complete Guide to Home Canning 2015 Revised edited with historical notes and notes pages. Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Products, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies.

This version includes the seven guides from the "USDA Complete Guide to Home Canning 2015 revision", historical notes between each guide and pages to take notes at the end of the book. All combined in one edition as a paperback version (not spiral-bound). Note: Images, pictures and illustrations are printed in black and white.

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