Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture
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- ISBN 10 1607960230
- ISBN 13 9781607960232
- Published Oct 09 2008
- Format Hardcover
- Page Count 172
- Language English
- Countries United Kingdom
- Publisher BN Publishing
Publishers Text
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.Other cookbooks by this author
- Apples in Appealing Ways: Bulletin 161
- Cheeses of the World
- Cheeses of the World
- Complete Guide to Home Canning: Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Products, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, James and Jellies
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving
- Complete Guide to Home Canning and Preserving (2009 Revision
- Complete Guide to Home Canning and Preserving (Second Revised Edition)
- Complete Guide to Home Canning and Preserving (Second Revised Edition)
- Complete Guide to Home Canning, Preserving and Freezing
- Complete Guide to Home Canning, Preserving and Freezing
- Complete Guide to Home Canning, Preserving, and Freezing
- Cooking for Groups: A Volunteer's Guide to Food Safety
- Cooking for Groups
- Favorite American Recipes: A Collection of Classics from Around the Country
- Florida's Favorite Foods: Fruits and Vegetables in the Family Menu
- Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
- Handbook of the Nutritional Value of Foods in Common Units
- A Harvest of Recipes USDA Foods
- How To Buy Food For Economy & Quality
- An Illustrated Catalog of American Fruits & Nuts
- Measuring Food Insecurity and Hunger
- Money-Saving Main Dishes
- Nutritive Value of Foods
- Pickle and Relish Recipes: Leaflet 269
- A River of Recipes
- USDA Complete Guide to Home Canning Revised
