Notes about Recipes in this book

• Frosted apple-cinnamon oat cake

  • cespitler on October 29, 2022

    This cake is fantastic. It’s moist from all the apples and the perfect crumb with the nuts and two apple textures. The frosting is super easy and full of apple flavor.

• Summer berry buckle with crunchy sugar

  • cespitler on April 07, 2023

    A simply beautiful, fruity cake. A great snack cake that comes together quickly.

• Earl Grey tea cake

  • Lepa on November 30, 2022

    The method here was a bit odd and I was wondering if this wouldn't turn out but it did. The cake is a bit flat but it tastes very good. The Earl Gray tea is subtle but delicious. I used orange zest.

• Banana cake, two ways: without frosting

  • fultre on January 15, 2024

    This is a nice simple banana cake with a light crumb, and the milk chocolate is a nice addition. This is the first recipe I’ve made from this book, and (rookie error) I neglected to look at the ingredients introduction to learn she uses Diamond Crystal salt. The cake was definitely too salty using Morton kosher; will halve the salt going forward.