• SULibraries on October 18, 2025

  641.815 C855s 2023 (LOU)

Notes about Recipes in this book

• Baking powder biscuits

  • selena__rhea on October 10, 2024

    Very wet dough! Wondering if 2 cups buttermilk for 2.5 cups flour is a misprint? Tried to save by adding in more flour during folding but ended up with very dense, wet biscuits. Also, should probably use aluminum-free baking powder to avoid metallic taste:/

  • BachranBears on March 03, 2026

    Echoing the other review that this recipe is definitely incorrect. Entirely too much buttermilk to flour. I didn’t add more flour and we wound up with what we called pancake biscuits. Pretty tasty but entirely wrong. Such a shame, because the other recipes I’ve tried have been good.

• Heavy cream biscuits

  • BachranBears on February 20, 2024

    Incredibly simple and delicious. Makes for a delicate and fluffy biscuit.

• Sour cream biscuits

  • sydlikestocook on December 09, 2024

    the dough was way too wet. had to add more flour. ended up making drop biscuits because they couldn't hold the shape.

  • benitamehta on April 10, 2025

    I really liked these biscuits. They came together quickly and I did not feel like they were too wet. Maybe it depends on the type of sour cream used. I enjoyed these as an egg and cheese sandwich in the morning. Sturdy enough to hold up to that but still noisy and melt in your mouth in the middle.

  • angela_gnbj4y on January 25, 2026

    Made these tonight to go with sausage gravy. Dough came together very easily. It was way too wet to fold- I attempted but ended up with drop biscuits. They were tasty; in the future I would not attempt the fold on these. I used Daisy sour cream and followed the recipe to the letter.

• Butter swim biscuits

  • BachranBears on February 20, 2024

    Was so intrigued by the recipe that I had to try it out. Each step felt like it couldn't possibly turn out, but the resulting biscuits had crispy exteriors and fluffy interiors. Seemed a bit like magic.

  • CaptainPantsless on January 17, 2026

    A favorite for when I'm too damn drowsy to be cutting anything out

  • jsguaium on February 01, 2026

    Correct salt is 2 teaspoons; this was easy and delicious. I made as directed except short 1/4 cup buttermilk and subbed cream. Used cast iron.

• Bacon cheddar biscuits

  • JulieCruz on January 19, 2025

    Very good, dough was a little dry and required about 1/4 cup more buttermilk. Did square biscuits so I had no waste and pressed them to an inch high, double what she calls for.

• Flaky ricotta biscuits

  • NicoleBrown on January 12, 2025

    A lot of fun to make and turned out great! Definitely on the rich side. My middle son felt they were, “too buttery” (is that even a real thing), but everyone else enjoyed them! I baked for 18 minutes to get golden brown tops. Followed recipe as written.

  • angela_gnbj4y on January 20, 2026

    Came together easily and quickly. I love a classic buttermilk biscuit and found these a bit ‘eggy’ for my taste.

• Red curry basil biscuits

  • meginyeg on November 10, 2023

    These were delicious. We will definitely make them again.

  • NicoleBrown on January 15, 2025

    Great flavor! My husband was especially raving about them & he claims he’s normally not a big biscuit fan(I suspect he has not had made from scratch biscuits). I did not have any fresh basil on hand. I substituted a bit of dry Italian seasoning instead. Wild card! Baked for 15 minutes, but I’ll go 13-14 next round.

• Chive and red pepper cornmeal biscuits

  • CaptainPantsless on January 17, 2026

    Makes the best biscuit sandwiches, but the spice is delicious with a sweet jam or honey too.

• Peanut butter and cane syrup biscuits

  • CaptainPantsless on January 17, 2026

    Our fave sweet biscuit. Strawberry jam for a tasty twist on pb&j.

• The "ultimate" classic

  • JulieCruz on January 19, 2025

    This is a great sandwich because of the biscuit, otherwise it’s just a classic bacon, egg and cheese breakfast sandwich.