Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan by Tim Anderson

  • Pumpkin mash with beans, sweetcorn and sikerpe (Rataskep) (page 41)

    from Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan Hokkaido by Tim Anderson

    • Categories: Side dish; Small plates - tapas, meze; Japanese; Vegetarian; Vegan
    • Ingredients: dried beans; kabocha squash; cooked corn kernels; dried sikerpe berries
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Notes about Recipes in this book

  • Hakodate pork curry (Gotōken fū hakodate pōku karē)

    • CarmenNicolaas on April 19, 2026

      Made with kohlrabi and sweet paprika instead of carrot, tenderloin instead of pork belly

  • Hakodate shio ramen

    • Bessp on August 04, 2025

      This was very involved, which is not unexpected. The resulting soup was lovely and light with a very clean taste. I served with menma, chashu, scallions, and soft boiled eggs. The recipe was definitely an all-day event, so break it into chunks or expect to do it on a slow weekend. I'm glad I have extra broth and tare, because I don't anticipate having the energy to make this again soon.

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