Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan by Tim Anderson

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    • Categories: Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: sesame oil; soy sauce; sesame seeds; sweetheart cabbage
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    • Categories: Salads; Dressings & marinades; Side dish; Japanese
    • Ingredients: shirasu; radishes; watercress; nori; fresh ginger; soy sauce; mirin; rice vinegar; sesame oil; sesame seeds
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    • Categories: Main course; Cooking for 1 or 2; Japanese
    • Ingredients: king prawns; sake; white pepper; soy sauce; potato starch; sweet chilli sauce; mayonnaise
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; Japanese
    • Ingredients: glass noodles; cucumbers; carrots; ham; sesame seeds; soy sauce; sesame oil; dashi powder
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    • Categories: Appetizers / starters; Cooking for 1 or 2; Japanese
    • Ingredients: daikon radishes; sashimi grade salmon; shiso leaves; soy sauce; wasabi
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    • Categories: Appetizers / starters; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: octopus tentacles; okra; wasabi; mirin; sake; dashi powder; dried red chillies; chives
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    • Categories: Chutneys, pickles & relishes; Side dish; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
    • Ingredients: cucumbers; sesame oil; soy sauce; MSG; white pepper; sesame seeds
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    • Categories: Chutneys, pickles & relishes; Side dish; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
    • Ingredients: dried red chillies; sesame oil; beansprouts; soy sauce; MSG
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    • Categories: Main course; Cooking for 1 or 2; Japanese
    • Ingredients: clams; sake; leeks; parsley
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    • Categories: Side dish; Cooking for 1 or 2; Japanese
    • Ingredients: tomatoes; dashi powder; soy sauce; mirin; sake; fresh ginger
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    • Categories: Side dish; Cooking for 1 or 2; Japanese
    • Ingredients: umeboshi plums; soy sauce; cucumbers; shiso leaves; katsuobushi
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    • Categories: Egg dishes; Appetizers / starters; Cooking for 1 or 2; Summer; Japanese; Vegetarian
    • Ingredients: chilli oil; soy sauce; mirin; egg yolks; firm silken tofu; spring onions
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    • Categories: Appetizers / starters; Snacks; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
    • Ingredients: daikon radishes; kombu; soy sauce; white miso; mirin; sake; yuzu
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    • Categories: Appetizers / starters; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
    • Ingredients: red onions; tomatoes; ponzu; sesame oil; avocados; jalapeño chiles; coriander leaves
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    • Categories: Appetizers / starters; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
    • Ingredients: cotton tofu; miso; mirin
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    • Categories: Dips, spreads & salsas; Snacks; Appetizers / starters; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: cream cheese; Japanese pickles
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    • Categories: Egg dishes; Salads; Side dish; Japanese
    • Ingredients: potatoes; cucumbers; carrots; cornichons; ham; mayonnaise; dashi powder; mustard; chives; eggs; mirin; soy sauce
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    • Categories: Dressings & marinades; Salads; Main course; Side dish; Cooking for 1 or 2; Japanese
    • Ingredients: baby potatoes; dashi powder; soy sauce; fine green beans; eggs; mirin; little gem lettuce; cherry tomatoes; tinned tuna; banana shallots; fresh ginger; rice vinegar; sesame oil; sesame seeds
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    • Categories: Grills & BBQ; Sauces, general; Side dish; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
    • Ingredients: white miso; sesame seeds; mirin; yuzu; sesame oil; broccoli
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    • Categories: Stir-fries; Side dish; Cooking for 1 or 2; Japanese
    • Ingredients: sesame oil; pea shoots; sake; soy sauce; dashi powder; sesame seeds
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Notes about this book

  • Rinshin on December 17, 2021

    I have lots of Japanese language cookbooks on izakaya (eating and drinking places) food and tradition. This is a very good book with easily made recipes using few specialized ingredients that are essential such as dashi, kombu, ponzu etc along with substituted components found in most western countries. A contemporary style of izakaya food found throughout Japan, normal everyday Japanese home cooking and what is available as ready made meals found all over Japan in convenient stores, markets, etc written English language.

Notes about Recipes in this book

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Reviews about this book

  • Eat Your Books

    Tim's books are keepers and as close to experiencing Japanese fun in your own kitchen as you will ever come.

    Full review
  • Kavey Eats

    A book that makes you alternatively raise your eyebrows, giggle and salivate as you read is a joy indeed.

    Full review