Nanban: Japanese Soul Food: A Cookbook by Tim Anderson

    • Categories: Dressings & marinades; Sauces, general; Japanese; Vegan; Vegetarian
    • Ingredients: miso; rice vinegar; sesame oil; mirin; superfine sugar
    • Accompaniments: Spring onion bundles (Hitomoji guru-guru)
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tea-pickled eggs

    • JessicaRFisher on May 19, 2020

      These eggs are outstanding. Really easy to make once you have the ingredients in and have a much more delicate, subtle flavour than other soy egg recipes I've tried.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    Nanban brings all the flavors of Anderson's UK restaurant home to our kitchen.

    Full review