25 Essentials - Techniques for Smoking: Every Technique Paired with a Recipe by Ardie A. Davis

  • Tuscan smoke-marinated cipollini onions (page 20)

    from 25 Essentials - Techniques for Smoking 25 Essentials - Techniques for Smoking by Ardie A. Davis

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Side dish; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: cipollini onions; wood chips; balsamic vinegar; extra virgin olive oil
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  • ISBN 10 1558329021
  • ISBN 13 9781558329027
  • Published Jun 01 2017
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Smoking is a classic method of cooking with fire, and there's no shortage of hefty, encyclopedic books on the topic, ready to overwhelm would-be barbecuers with their long lists of exotic ingredients and intricate instructions. But a recent poll by the Hearth, Patio & Barbecue Association found that more than half of grillers admit they're not conversant with many basic grilling techniques, such as how to smoke a beef brisket until it's flavorful and tender. No one knows the basics better than renowned expert Artie Davis, and in this full color book he lays out the concise building blocks to great smoking. Davis, founder of the prestigious Greasehouse University, guides readers step-by-step through 25 techniques for smoking with a simple but delicious recipe that showcases each method. Within this indispensable little primer, readers will find everything they need to become confident backyard cooks in no time.

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