America's Best BBQ (Revised Edition): 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis and Paul Kirk
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- ISBN 10 1449469450
- ISBN 13 9781449469450
- Published Mar 17 2015
- Format eBook
- Page Count 256
- Language English
- Edition Revised & updated
- Countries United States
- Publisher Andrews McMeel Publishing, LLC
- Imprint Andrews McMeel Publishing, LLC
Publishers Text
Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, tons of full-colour photos of the joints and their food, and first-hand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started. With more than 100 recipes for mouth-watering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavourful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.Other cookbooks by this author
- 25 Essentials: Techniques for Smoking
- 25 Essentials: Techniques for Barbecue Sauces
- 25 Essentials: Techniques for Grilling
- 25 Essentials: Techniques for Grilling
- 500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need
- 500 Barbecue Sizzlers
- 500 BBQ Bites
- America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ (Revised edition): 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ--Homestyle: What the Champions Cook in Their Own Backyards
- America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
- Barbecue Lover's Kansas City Style: Restaurants, Markets, Recipes & Traditions
- The Big Grill: Outdoor Entertaining at It's Best
- The Big Grill
- Great Barbecue Sauce Book
- The Kansas City Barbeque Society Cookbook 25th Anniversary Edition
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
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- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirks Championship Barbecue (2-Volume Large Print Edition): BBQ Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
- Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Paul Kirk's Championship Barbecue Sauces
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
- Smoke it: Over 80 Succulent Recipes to Revolutionize Your Cooking
- The Smoked Food Cookbook