America's Best BBQ--Homestyle: What the Champions Cook in Their Own Backyards by Ardie A. Davis and Paul Kirk

  • Screaming Redneck breakfast sandwich

    from America's Best BBQ--Homestyle: What the Champions Cook in Their Own Backyards America's Best BBQ--Homestyle by Ardie A. Davis and Paul Kirk

    • Categories: Egg dishes; Grills & BBQ; Sandwiches & burgers; Breakfast / brunch; American
    • Ingredients: pork butt; pork fat; dried sage; white pepper; dried thyme; dried marjoram; ground cloves; dried red pepper flakes; ciabatta rolls; eggs; provolone cheese; cooked bacon; cheddar cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1449427685
  • ISBN 13 9781449427689
  • Linked ISBNs
  • Published May 07 2013
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

Ever wonder what professional cooks make in their own kitchens and backyards? Find out in America's Best BBQ--Homestyle, with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delicious desserts.

Take your backyard cookouts to a whole new level.

It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it.

America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout.

Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. So pull up a lawn chair, grab a plate, and get ready to sample some out-of-this-world outdoor cooking.

Other cookbooks by this author