America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home by Paul Kirk and Ardie A. Davis

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  • ISBN 10 1449414133
  • ISBN 13 9781449414139
  • Linked ISBNs
  • Published Jun 07 2012
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing

Publishers Text

There are a lot of barbecue books on the market, but surprisingly few on ribs. In addition to 100 mouth-watering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-colour photographs. Now everyone can make championship calibre ribs at home-whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers-as well as an appetising armchair read for people who may not tend to the pit but do love to eat ribs.

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