America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards by Ardie A. Davis and Paul Kirk

    • Categories: Egg dishes; Grills & BBQ; Sandwiches & burgers; Breakfast / brunch; American
    • Ingredients: pork butt; pork fat; dried sage; white pepper; dried thyme; dried marjoram; ground cloves; dried red pepper flakes; ciabatta rolls; eggs; provolone cheese; cooked bacon; cheddar cheese
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1449434169
  • ISBN 13 9781449434168
  • Published May 07 2013
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing, LLC


Other cookbooks by this author