Notes about Recipes in this book

• Granola

  • amanda_yz5fze on March 30, 2026

    Great recipe to clear out your pantry. I used different cereals, nuts and freeze dried fruit.

• Hot chocolate

  • truefamilyfood on January 01, 2026

    Have used this recipe weekly for hot chocolate for the neighborhood. I’m afraid I’ve spoiled the children because now they call Starbucks hot chocolate “watery”.

• Go-to chocolate chip cookies

  • Aubr3yy on January 24, 2026

    This cookie receipe has become the one that we reach for every time someone is craving chocolate chip cookies! These cookies are super chocolately because it adds a whole bag of chocolate chips. The milk powder adds a layer of flavor to the cookies that makes them stand out and it makes them super chewy!

• Brownies as you like

  • icooksometimes on April 12, 2025

    The quantity of batter vs the baking sheet size doesn't quite match. They're thin brownies in an 8"x8". They also crumble pretty badly after baking. That said, they're deliciously chewy and have a perfect flaky crust on top.

• Coconut oatmeal cookies

  • Staceydee on March 07, 2026

    Easy and very tasty

  • bridget_1h9ihe on April 30, 2026

    Added semi sweet chocolate chips and skipped rolling it in sugar. Great recipe.

• Simple pizza sauce

  • aeb on February 23, 2026

    A tasty yet not-overpowering base for our family pizza night. (I used an immersion blender rather than transferring all to a blender as prescribed. This worked fine for my purposes.) I will continue to try other recipes but for now this will be my go-to. 5? to this recipe for taste + turning out exactly as stated (timing, yield, etc.).

• Peaches and cream upside down cake

  • ash_2fquo3 on May 03, 2026

    Really good cake and flavor! I used buttermilk and cake flour like Tosi recommends, definitely came though in cake texture

• Glazed pumpkin pie bars

  • ash_2fquo3 on February 16, 2026

    So easy and really good! This was a great place to use fresh pumpkin puree, could really tell the difference.