Notes about Recipes in this book

• Milk Bar pie bars

  • NJChicaa on May 20, 2023

    I made these with the plan to bring them to work for coworkers. I'm glad I tasted one before I did because it was NOT good. Threw them into the garbage.

• Cheez-grits

  • BeH on May 13, 2023

    Weight measurements for cheese don’t correspond with cup measurements. Typo?

• Butterscotch pecan pudding cookies

  • jimandtammyfaye on June 06, 2023

    Tasty, repeat worthy cookie that received high praise. Be sure to toast pecans first. Used a 1 TBS scoop, yielding 27 cookies. Baked for 7 minutes. I question how the 1/3 cup dough/cookie measurement in the book could fully bake in 8 minutes. Just as directed, I did not chill dough before baking. Dough did not spread.

• Ritz cracker cookies

  • jimandtammyfaye on May 11, 2023

    Tasty salty and sweet combo in a chewy cookie with delicate, crispy edges. Easy to make and even easier to eat.

• Chocolate peanut butter diamonds

  • ChefLeen on September 01, 2024

    This recipe was fast and easy. Too easy. I wondered if this recipe was tested and it was clear it wasn’t . It tasted great and held its shape out of the freezer for 10 minutes. I took it in my cool car and looked down a few minutes later to see it went from frozen solid to soup.