Momofuku Milk Bar by Christina Tosi
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Reviews about Recipes in this Book
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Fudge sauce
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Fine Cooking
This sauce is silky, thick, glossy perfection. Perfect for pouring over ice cream, cake, or simply eating by the spoonful.
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Compost cookies
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Fine Cooking
Sweet, salty, butterscotchy deliciousness abounds in every bite. Stick to the ingredient list—mini chocolate and butterscotch chips and mini pretzels are key for the right texture and flavor.
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Crack pie
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Bitten Word
...we found the Crack Pie filling to be more akin to a creme brulee: rich, buttery caramel goodness. It's all heightened by the oatmeal cookie crust, which is truly phenomenal.
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I Made That!
And Oh. My. It is insane. Kind of like pecan pie, without those pesky pecans. Wrapped in a crunchy oatmeal cookie.
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Sweet corn cereal milk
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Leite's Culinaria
...actually quite a lot more inspired than that, with a rich, sweet complexity that we’d never dreamed could be derived from a box of Corn Flakes. Or Fruity Pebbles. Or Cap’n Crunch.
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Fruity cereal milk
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Leite's Culinaria
...actually quite a lot more inspired than that, with a rich, sweet complexity that we’d never dreamed could be derived from a box of Corn Flakes. Or Fruity Pebbles. Or Cap’n Crunch.
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Cereal milk
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Leite's Culinaria
The sweetly steeped milk is seriously stunning just sipped on its own, though don’t doubt its transformative abilities when shaken into a White Russian, whirled into ice cream...
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Bagel bombs
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Amateur Gourmet
And in there is a recipe that’s changed my life. I know people say that to exaggerate how good a recipe is, but this one really did. Now I can have warm, authentic-tasting bagels whenever I want them.
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Corn cookies
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Kitchn
Commenter: the cook time of 18 minutes is a little high. I'd take them out between 15-16 minutes if you have a proper calibrated oven.
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Brownie pie
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Los Angeles Times
The brownie pie's got a graham cracker crumb crust and dense, fudgy filling, a cross between molten chocolate cake and gooey brownies. A crowd pleaser, obviously.
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- ISBN 10 1906650764
- ISBN 13 9781906650766
- Published May 10 2012
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Absolute Press
Publishers Text
Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.Other cookbooks by this author
- All About Cake
- All About Cake: A Milk Bar Cookbook
- All About Cookies: A Milk Bar Baking Book
- All About Cookies: A Milk Bar Baking Book
- Bake Club: 101 Must-Have Moves for Your Kitchen
- Bake Club: 101 Must-Have Moves for Your Kitchen
- Dessert Can Save the World: Lessons, Secrets, and Recipes for a Stubbornly Joyful Existence
- Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- Every Cake Has a Story
- Milk Bar: Kids Only: A Cookbook
- Milk Bar Life: Recipes and Stories
- Milk Bar Life: Recipes and Stories
- Milk Bar: Kids Only
- Milk Bar: Kids Only
- Momofuku Milk Bar
- Momofuku Milk Bar
- Momofuku Milk Bar